Saturday, July 15, 2017

Truck Bed

Semi trucks drive back and forth across the country every day. Most of them have a sleeper cab behind the driver's seat so that the trucker can pull over and sleep when needed.  Some are fancy with a TV and a refrigerator and some are quite simple.

The bed in the cab-over semi Lee recently bought is one of the simple ones.  Most likely this is because the whole cab lifts up to access the engine underneath and anything not locked down will fall forward.

Lee has been working on the truck, but I am no mechanic so I can't help with that.  I decided to help him refurbish the sleeping area.

  

First off, the mattress is disgusting.  There are unknown stains on it.  I'm hoping they are spilled Cokes.

  

But it has to go.

  

Every job on the interior of this truck starts with tossing the supplies up and then climbing inside.  Don't forget anything, because climbing in and out is a pain.

  

The platform the mattress sits on also needed help.  I cleaned it and gave it a fresh coat of paint.  I had to tie the seat belts up and off the platform.

  

I guess they are there so one guy can drive and another can sleep, but still have seat belts on so they don't fly through the windshield in an accident.  On the other hand, it could just be to secure the mattress when they lift the cab.  Who cares about the driver!

  

I had to buy a new, kind of pricey, non-standard size, mattress to replace the old mattress.  Because, ewww.  Then I had to buy similarly pricey sheets.  Good thing Lee had a birthday recently.  The refurbished sleeping area is my gift to him.

  

I'm storing the mattress in a guest room for the moment.  I worry about mice setting up housekeeping in it when we aren't really using the truck.  I bought sheets and a spread to use when Lee takes the truck to a cruise in or truck show.  I won't be sleeping in there.  The A/C  in the truck isn't currently working.  But it will look nice all tricked out.

My job is done.  What is taking Lee so long?

Wednesday, July 12, 2017

Bruschetta

  

I have really enjoyed the bruschetta at a local restaurant called Tizzone's.  Recently I decided to make my own.  In addition to the usual ingredients, tomatoes, onions, ( I use the sweet Vidalia onions) green onions, garlic, olive oil and balsamic vinegar, I bought an avocado.

I found a nice baguette in the bakery section.  What I did not find in the produce section was basil.  I need to plant some, because our Kroger store is frequently out.  I bought some cilantro instead.  So my treat will be a combination of pico de gallo and bruschetta!

  

I chopped all the produce and mixed everything together with some salt and pepper.  I left it to meld the flavors and cut the baguette into diagonal slices.  These I toasted in the toaster oven and placed on a plate.

  

There is a trend now to make avocado toast.  I thought that would make a great addition to the meal.  I placed a wedge of avocado on each piece of toast and smashed it down with a fork.

  

Then I added the tomato mixture.

  

I cut up an orange and we had dinner ready for our al fresco dining on the screened porch in the back of our house.

  

This meal was a hit for both of us.  What I did not anticipate was that the avocado really enhanced the bruschetta.

  

It kept the vinegar and olive oil from making the toast soggy.  It also kept the tomatoes and onions from biting back on our rapidly aging stomachs!

  

It was a perfect summer meal.

Mini Orchard

We have a few fruit trees.  They were planted at different times so they are various sizes.  The oldest is 8 years.  The newest was probably planted about 4 years ago.

Every year there has been one problem or another.  The peaches developed peach leaf curl, so now I spray for that every winter.

The dead wilted leaves are the result of the fire blight.

The apple trees developed fire blight.  I have been fighting that for years. You can only treat fire blight two ways.  One is by cutting off the affected limbs.  Other than that, you must spray every three days after you see the buds and until they flower out.  I did this AGAIN this year.  It is better, but every week or so another branch starts wilting.

  

One year we had quite a few peaches on a young tree.  There was just enough to make a pie. The next morning when I went out to pick them,  the entire tree was stripped of peaches and there were a lot of peach pits under it.  We had a small wire fence around the tree and some small animal had bent up the bottom and had a feast.  The last few years we have had a problem with a late freeze after the peaches have bloomed.  This kills the blossoms and means no fruit for the year.

  

The late freeze this year destroyed the apricot blossoms.  One of the peach trees is a late bloomer, so it has lots of peaches.


  


I may actually get some fruit this year!  I will have to fight off the deer and other fruit lovers, but that is RJ's job.

  

The early blooming peach has a few peaches on it, but they look damaged and spotty.  If you are a peach tree expert, send help!  I am supposing the frost damaged the blossoms a bit, but not enough to totally destroy it.  They may be edible.  I'll find out in a few weeks

If you are an expert, I know I have put off trimming the trees. I plan to catch up this winter.

  

I have a few plums on the young plum tree.  That looks promising!

The Granny Smith tree with the worst of the fire blight has a few apples, but we have two of them and the healthier Granny has quite a few apples!

  

When my sister died I was devastated.  My friends at the Fincastle library got together and bought me a pear tree.  It now has a few pears for the first time.  I will think of her every time I eat one.